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Chicken Lasagna (Low Fat/Low Carb) Recipe
1/2 cup chopped onion
1/2 cup diced green pepper
1/2 lb. sliced fresh mushrooms
Saute veggies in 1 T. olive oil and add:
1 can low fat cream of chicken soup
1/2 can (soup can that is) 1/2% milk
3 chicken breasts, cooked and cut up into bite size pieces
3 to 4 small zucchini sliced thin
2 cups low fat cheddar cheese
Mix together:
1 1/2 cups low-fat cottage cheese
1/2 cup Parmesan cheese
Put chicken pieces in bottom of oval or square oven dish. Salt and pepper. Sprinkle with garlic powder. Layer zuchini slices. Cover with cottage cheese mixture. Then put cheddar cheese on. Next add veggie sauce and cover. Bake at 350° for 45 minutes covered. Take off cover and cook another 20 to 30 minutes, until zucchini is cooked completely.
Enjoy!
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